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Valentine's Day Dinner! - SOLD OUT

Love is in the air…and in the lettuce!

To celebrate Valentine's Day, we're open for dinner on a Wednesday!

While we cannot guarantee heart-shaped lettuce will show up on your plate, we can guarantee we will have the fireplace crackling, the candles lit, and a beautifully-crafted 3-course menu that features our local and seasonal ingredients. 

Our $45 prix-fixe 3-course menu features the following, a la carte ordering also available:

1st Course ~ Choice of soup or salad for an appetizer.

2nd Course ~ Choice of main: 

(1) Grilled Hanger Steak, Potato Pave, Kale, Red Wine Reduction

(2) Ling Cod, Crushed Celeriac, Spinach, Clam Emulsion

(3) Ricotta and Herb Mezzaluna, Braised Leeks, Preserved Tomato Broth

~3rd Course ~ Choice of dessert:

(1) Dark Chocolate Mousse with Pomegranate and Chocolate Crumb

(2) Ginger Panna Cotta with Cranberry and Winter Citrus

* Ingredients may be subject to slight changes due to seasonality and availability * 

Limited seating available for this special evening; email us at glenrosafarm@gmail.com or give us a call at 250-478-6186 to reserve your spot. Reservations accepted from 5pm-8pm.

Earlier Event: January 25
Burns Supper!
Later Event: March 8
Open Mic Night!