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Saturday Night Dinner - October 5th

Dear Glenrosa Farm Supporters,

We are excited to announce that we will be open for dinner on Saturday nights in October. We’ve heard from many of you that you miss our dinner service and so we are looking forward to welcoming you back!

Oct. 5th Menu (subject to small changes due to availability)


Whipped Ricotta and Fresh Vegetables - 11

House Ricotta, Metchosin Beans and Celery


Stillmeadow Farm Chicken Liver Terrine - 13

Poppy Seed Sponge, Crispy Crumb, Fig Balsamic Reduction


Glenrosa Tomato Tart - 11

Little Qualicum Cheeseworks Feta, Crispy Basil



Braised Parry Bay Lamb Shank - 26

Alpindon Grits, Roasted and Crispy Beet, Bay Leaf Oil, Espresso Jus


Ling Cod and Clams - 24

Ling Cod, Pickled Clams, Roasted and Pureed Celeraic, Whey Beurre Blanc

Dumplings and Squash - 22

Chanterelle, Corn, Almond, and Spinach Dumplings, Roasted Blue Queensland Squash, Corn “Bechamel”, Crispy Sage


Corn n Crème Entremets - 9

Cranberry Sorbet, White Chocolate, Brown Butter Spiced Oats

Glenrosa Joffre Cake - 10

Chocolate Mousse, Orange Marmalade, Almond Frangipane


Glenrosa Apple ‘Streusel’ - 9

Crab Apple Curd, Baked Apple, Spiced Rum Gelee, Brown Butter Crumb

Earlier Event: September 26
September Pub Quiz!
Later Event: October 12
Thanksgiving Dinner