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Saturday Night Dinner - October 5th

Dear Glenrosa Farm Supporters,

We are excited to announce that we will be open for dinner on Saturday nights in October. We’ve heard from many of you that you miss our dinner service and so we are looking forward to welcoming you back!

Oct. 5th Menu (subject to small changes due to availability)

Starters

Whipped Ricotta and Fresh Vegetables - 11

House Ricotta, Metchosin Beans and Celery

 

Stillmeadow Farm Chicken Liver Terrine - 13

Poppy Seed Sponge, Crispy Crumb, Fig Balsamic Reduction

 

Glenrosa Tomato Tart - 11

Little Qualicum Cheeseworks Feta, Crispy Basil

 

Mains

Braised Parry Bay Lamb Shank - 26

Alpindon Grits, Roasted and Crispy Beet, Bay Leaf Oil, Espresso Jus

 

Ling Cod and Clams - 24

Ling Cod, Pickled Clams, Roasted and Pureed Celeraic, Whey Beurre Blanc

Dumplings and Squash - 22

Chanterelle, Corn, Almond, and Spinach Dumplings, Roasted Blue Queensland Squash, Corn “Bechamel”, Crispy Sage

Dessert

Corn n Crème Entremets - 9

Cranberry Sorbet, White Chocolate, Brown Butter Spiced Oats

Glenrosa Joffre Cake - 10

Chocolate Mousse, Orange Marmalade, Almond Frangipane

 

Glenrosa Apple ‘Streusel’ - 9

Crab Apple Curd, Baked Apple, Spiced Rum Gelee, Brown Butter Crumb

Earlier Event: September 26
September Pub Quiz!
Later Event: October 12
Thanksgiving Dinner