2024 Update:

First Pizza Pop-Up here at the Farm: April 27th from 2 - 7pm!

This year will see a departure from weekly service offerings, but not to worry!
You’ll still be able to get Glenrosa pizza here at the farm through monthly pop-ups
or occasional off-site local collaborations.

We are so appreciative of all the support we have received and continue to receive
through Glenrosa’s various chapters. Thank you!

OPEN for Pizza at the Farm
Saturday, April 27th
2 - 7pm

Pre-Ordering Recommended:

1. By emailing order@glenrosafarm.com
or
2. By calling 250-478-6186 (please leave a message if you
don’t reach one of us - we will call back with a confirmation)

When leaving an order either by email or message, please include:
- Name and contact info,
- Desired order
- 1st, 2nd and 3rd choice for a pick-up time

Thank you!

We are a small family-owned and operated restaurant in Metchosin. In business since July 2015, we’ve had few different incarnations over the years. Currently we are featuring Napoletana-style pizza from Chef David Tozer who has honed his artisanal pizza craft for over a decade. As always, we believe in good, local, seasonal food, you won’t find much on our shelves that wasn’t made from scratch and grown a short distance away.

Come visit us at the 'yellow farm house on the hill' atop Pedder Bay and near Matheson Lake